Citizen Cake is what I consider a catch-all eatery: It’s great whether you’re in the mood for a sit-down meal, a light snack, or just a little treat for later.
Although I’ve enjoyed pre-theatre dinners here (the menu is California-inspired), Citizen Cake may be best appreciated in the mornings. During the week, you can order a drink and a pastry and then settle into a seat by the window — read the newspaper or people-watch. (Yes, cupcakes are perfectly acceptable for breakfast.)
On Saturday and Sunday mornings, the restaurant can get quite busy, but if you manage to get a table or counter seat, you’re in for a delicious brunch. Being the donut fan that I am, I can’t resist the donuts with sugar glaze and housemade jam. The Dutch baby souffle pancake is another favorite of mine. For a twist on a classic, try the French toast served with cocoa nib-banana butter and maple syrup. If I’m in a savory mood and lunch is also being served, the croque truffe — truffled mushrooms and Gruyere on sourdough levain — is my go-to.
When there’s no time to sit down, the counters on the left side of restaurant provide some unbelievable take-out options. Cakes. Cookies. Pastries. Ice Creams. Breads. If it’s chilly out, grab a cup of hot chocolate or hot cocoa — yes, there is actually a difference! The hot chocolate ($5) is made with more spices and isn’t as sweet as the hot cocoa ($3.50). Either is a great way to start the day.
TIP: If you’re downtown and need a dose of sugar, stop by Citizen Cupcake — on the third floor of the Virgin Megastore at Stockton and Market Streets.
Citizen Cake
399 Grove Street
San Francisco, CA 94012
(415) 861-2228