Paul’s
Admit it, girl – sometimes, you get a teensy bit tired of the ubiquitous “mixed greens” for lunch. Don’t you secretly just crave . . . a burger?
Well, when you’re ready to admit it, head down to Paul’s in the East Village for a no-frills, affordable burger with all the traditional trimmings. Paul’s is the kind of place you remember from back home – a bit like a roadside diner, filled with Americana, and serving up burgers, cheesesteak, fries, beer, and milkshakes for a great price (the burgers start at $4.20). Feeling guilty about your diet? You can order a small burger. Out with your guy? There’s a deluxe for him.
And while you’re there, enjoy it. There will always be more salads.
Paul’s
131 2nd Ave between 7th Ave and St. Mark’s
R to 8th Street, 6 to Astor Place
Cash only
A favorite among Cooper Union and NYU students, Chickpea, a new falafel joint in the epicenter of the East Village, is perfect for the budget-minded gal who has a hankering for savory shawarma (roasted marinated lamb, chicken or turkey fillets). Although the food is served in a rapid-flash style, there is nothing “fast food” about the chewy homemade pita, the outrageous falafel, the deliciously seasoned red onion and the shawarma – juicy and roasting on a revolving spit.