Bar Veloce
Written by Felicia Sullivan on 2/18/07 in Fancy, Scene
Not quite ready for the trendy Chelsea nightclubs, plush velvet ropes and snarly bouncers on Ninth Avenue or you’re tired from hauling Loehman’s and Williams & Sonoma bags down Seventh? Relief is here in the form of tasty three-finger sandwiches, a resident sommelier, and a vast collection of award-winning and downright delicious wines.
From the owners: “Bar Veloce opened its doors in March, 2000 in Manhattan’s East Village. Fusing an Italian-style paninoteca (panini bar) with a modern wine bar, its goal was to deliver exciting, reasonably priced Italian wine and food to discerning New Yorkers.” Since the March opening, the owners have branched out to key downtown neighborhoods. Combining a sleek modern interiors (Dutch chairs) and soft track lighting with smooth sounds and the buzz of the after-work crowd, this Chelsea gem is not only stylish, but affordable.
The wine list is selected with great care (I found the rich, cherry & bark Nebbiolo superior) and the bartender is an expert at fine pairings. Flavorful bruscetta (the olive tapenade and parmesan cheese topped with a slice of red vine tomato is divine!), light, savory panini and a selection of rich desserts (the nutella panini will make you howl with pleasure) make Bar Veloce a haven for sampling great fare, sipping wine and enjoying conversation with your best friend or after-work mates.
Bar Veloce
176 7th Avenue
between 20th and 21st Sts. (Chelsea)
Subway: 1 to 18th Street
Locations: Chelsea // Email // Print // Share/Save
Felicia Sullivan: Felicia’s a New York based writer with an MFA from Columbia University. A two-time Pushcart Prize nominee, her work has been published in Swink, Post Road Magazine, Mississippi Review, Publisher’s Weekly, among other publications. Work is forthcoming in the anthologies, Homewrecker (Soft Skull, 2005) Money Changes Everything (Doubleday, 2006), and Pindeldyboz #6. Algonquin Books will publish her memoir in 2008. She is also the founder of the literary journal, Small Spiral Notebook. When not taking the literary world by storm, she adores yoga, cooking and baking up a storm, tea and fresh pie while dishing with the gals, and weekends tucked away in her apartment, curled up with a good book.
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