Owner and baker, Jerome Audureau, a man who believes baking isn’t baking until you shape the dough with your hands, adds Parisian flare to this simple, sweet space that is warm in decor (wicker and iron chairs), with walls that are painted in serene hues. Amidst soothing jazz, you’ll hear a constant buzz from patrons clicking on laptop keys or the family of tourists seeking refuge from the maddening galleries and street artists that flank West Broadway. Akin to the sidewalk cafes and bistros in Paris, you’re not gently prodded to the door as soon as you’ve polished off your goat cheese and portobello sandwich. Table-turn is an evil word at Once Upon a Tart and on a chilly Saturday afternoon, I met an old friend for hot tea, delicious treats and good conversation. During the three hours we spent in the cafe, I sampled the pumpkin cranberry biscotti AND scone, the roasted turkey and cranberry mango chutney and frisee sandwich, and a selection of their British teas, and couldn’t have been more satisfied. Wonderfully seasoned with a care for presentation, my late lunch was not only savory but sweet and flavorful. The freshest ingredients are used here and the proof is definitely in the tasty fare. The baked goods were heavenly – biscotti, light, crispy and the scone unbelievably light and flaky.

Whether you’re jetting in for a quick pumpkin cranberry biscotti or spending a lazy afternoon sipping green tea and indulging in fluffy, decadent scones or being very, very good with a savory sandwich and tossed salad, Once Upon a Tart brings a little bit of whimsy into downtown bohemia.

Once Upon a Tart
135 Sullivan Street (Btwn Prince/Houston)
New York, NY 10012
212.387.8869
Subways: C/E to Spring Street or N/R to Prince Street

Email | Print | // Comments Off